Life in Guyana, Just Now
My experience as a Peace Corps volunteer in Guyana
Sunday, September 30, 2012
Cooking in Guyana....Tokoma Worms!!
Above is a traditional Amerindian dish.
It is called Tacoma worms or coconut worms because it is made from larva that live in coconut trees.
It is friend up in a sauce and eaten with Cassava bread.
Tastes kind of like shrimp!
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