Friday, February 15, 2013

Cooking in Guyana...Seven Curry!!!

Traditional Seven Curry!  Served in a Lily Pad Leaf, usually for weddings or other special occasions.  Curries include: potato, pumpkin, dahl, catahar, echar, calaloo, and eggplant.
It is eaten with rice and your hands!

mmmm all done!


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